Universitat Rovira i Virgili

Activitats de difussió


1. REVISTA NUTFRUIT
 

La revista Nutfruit realizada per l'INC, està dirigida al públic i als consumidors en general, al govern i autoritats competents en matèria d'agricultura, ciència, consum i salut. La revista Nutfruit també està pensada per a experts en nutrició professional i empreses de producció, distribució i comercialització de fruits secs i seques. Es publica tres vegades l'any: març, juliol i novembre.

El prof. Jordi Salas-Salvadó i el seu equip són col·laboradors habitual de la secció "Notícies de salut" de la revista.

Enllaç a la revista: https://inc.nutfruit.org/publications/


 




ARTICLES PUBLICATS A L'ANY 2024:
https://inc.nutfruit.org/publications/


Salas-Salvadó, Vázquez-Lorente H.
Nut consumption and osteoporosis.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(3), 41-42.
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Salas-Salvadó J, Guasch-Ferré M.
The NUTPOOL International Prospective Study.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(2), 40-41.
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Salas-Salvadó J, NI J.
Nuts over meat: a scientific symphony of substitution for cardiometabolic wellness and lower all-cause mortality risk.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(1), 44-45.
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ARTICLES PUBLICATS A L'ANY 2023:
https://inc.nutfruit.org/publications/
 

Salas-Salvadó J, Zambrano M, Shyam S.
Nuts as part of sustainable diets for planetary health.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (1), 42-43.
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Salas-Salvadó J, Pascual-Compte M.
The Present and Future of Health Research on Nuts and Dried Fruits: Special Issue in Nutrients.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (2), 36-37.
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DI044/ Salas-Salvadó J, Hernández Cacho A.
The role of nuts in modulating gut microbiota and health.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (3), 42-43.
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ARTICLES PUBLICATS A L'ANY 2022:
https://inc.nutfruit.org/publications/


Salas-Salvadó J, Pascual-Compte M.
The Impact of Nut Consumption on Adolescents' Academic performance.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 87 (3), 44-45.
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Salas-Salvadó J, de las Heras-Delgado S.
Are plant-based drink products healthy dariry substitutes?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 86 (2), 35-36.
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Salas-Salvadó J, Fernández de la Puente Cervera M.
Nut consumption and prevention of male fertility decline.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 85 (1), 42-43.
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ARTICLES PUBLICATS A L'ANY 2021:
https://inc.nutfruit.org/publications/


Valle Hita C, Salas-Salvadó J.
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 84 (3), 44-45.
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Garcidueñas-Fimbres T, Salas-Salvadó J.
Tree nut consumption effects on Health: what we know in children and adolescents?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (2), 44-45.
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Gómez-Martínez C, Salas-Salvadó J.
Protective effects of nut consumption in cognitive dysfunction.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 82 (1), 46-47.
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ARTICLES PUBLICATS A L'ANY 2020:
https://inc.nutfruit.org/publications/


Muralidharan J, Salas-Salvadó J.
Growth of plant-based protein.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 81 (3), 48-49.
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Paz Graniel I, Salas-Salvadó J.
Nut Consumption in the Time of COVID-19.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 80 (1), 50-51.
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Salas-Salvadó J, Canudas S.
Nuts for Telomeres: how to slow the aging process.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 79 (1), 46-47.
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ARTICLES PUBLICATS A L'ANY 2019:
https://inc.nutfruit.org/publications/


Paz-Graniel I, Salas-Salvadó J,
Research Update on nuts and cardiovascular diesease incidence in mortality.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (3), 32-33.
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Atzeni A, Bulló M, Salas-Salvadó J.
Multi-Metabolite biomarker panels to study nut intake.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
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Becerra-Tomas N, Salas-Salvadó J.
The role of nuts in adiposity and obesity prevention.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 76 (1), 36-37.
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ARTICLES PUBLICATS A L'ANY 2018:
https://inc.nutfruit.org/publications/
 

Hernández Alonso P, Salas-Salvadó J.
Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 75(3), 38-39.
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Paz Graniel I, Rosique Esteban N, Salas-Salvadó J.
Nuts as part of cancer recurrence prevention.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 74(2), 38-39.
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Salas-Salvadó J, Paz Graniel I.
Almonds and chocolate: the perfect combination for cardiometabolic health.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 73(1), 38-39.
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ARTICLES PUBLICATS A L'ANY 2017:
https://inc.nutfruit.org/publications/
 

Garcia-Gavilán FJ, Salas-Salvadó J.
Nuts consumption and foetal programming: new perspective on human growth.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 72(3), 36-37.
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Camacho Barcia L, Salas-Salvadó J.
Nut consumption and mortality: new data from the United States of America.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 71(2), 36-37.
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Giardina S, Salas-Salvadó J.
A handful of nuts every day to modulate the activity and function of microRNAs.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 70(1), 34-35.
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ARTICLES PUBLICATS A L'ANY 2016:
https://inc.nutfruit.org/publications/


Barrubes L, Salas-Salvadó J.
Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 69(3), 34-35.
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Hernández-Alonso P, Salas-Salvadó J.
Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 68(2), 38-39.
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Salas-Huetos A, Salas-Salvadó J.
Tree nuts for erectile dysfunction and male infertility: a natural drug?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 67(1), 48-99.
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ARTICLES PUBLICATS A L'ANY 2015:
https://inc.nutfruit.org/publications/


Mena-Sánchez G, Salas-Salvadó J.
Allergies to nuts: a públic Health problem.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 66(3), 51-52.
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Díaz-López A, Rosique Esteban N, Salas-Salvadó J.
2014, the year of meta-analyses.
Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 65(2), 70-71.
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Hernández-Alonso P, Bulló M, Salas-Salvadó J.
Nut consumption and microbiota modulation: nuts are not only good food for humans.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 64(1), 87-88.
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ARTICLES PUBLICATS A L'ANY 2014:
https://inc.nutfruit.org/publications/


Salas-Salvadó J, Henrández Alonso P.
Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.
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Salas-Salvadó J.
2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 82-83.
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Salas-Salvadó J, Becerra Tomás N.
The PREDIMED-PLUS study: a new challenge in research.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.
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ARTICLES PUBLICATS A L'ANY 2013:
https://inc.nutfruit.org/publications/

Salas-Salvadó J, Guasch Ferré M.
Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.
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Salas-Salvadó J.
2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.
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Salas-Salvadó J.
The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.
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ARTICLES PUBLICATS A L'ANY 2012:
https://inc.nutfruit.org/publications/


Salas-Salvadó J.
International experts call on fat-phobic australians to go nuts.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.
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Salas-Salvadó J.
The INC World Forum for Nutrition Research and Dissemination.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 56(2), 85-86.
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Salas-Salvadó J, Ibarrola N.
Dates: overview of an emergint medicinal food.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-81.
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ARTICLES PUBLICATS A L'ANY 2011:
https://inc.nutfruit.org/publications/


Salas-Salvadó J, Guasch-Ferré M.
Nutritional atrributes of nuts throug history.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2011, 52(1), 78-79.
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ARTICLES PUBLICATS A L'ANY 2010:
https://inc.nutfruit.org/publications/
 

Salas-Salvadó J, Ros E, Martínez-González MA, Sabaté J, Tapsell L.
DECLARATION OF BARCELONA. Results of the INC Symposium Nuts and Cardiovascular Health II Congress of the Federation of Societies of Nutrition, Food and Dietetics Barcelona, Spain, March 4, 2010.
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 24.
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Salas-Salvadó J.
A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 51(3), 22.
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Salas-Salvadó J.
New epidemiological data in relation to nut consumption and cáncer risk.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 26.
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2. ANNUAL WORLD NUT AND DRIED FRUIT CONGRESS

El Annual World Nut and Dried Fruit Congress de fruits secs i fruites seques se celebra cada any al maig i està obert a tothom a tota la indústria de la fruita seca. Aquesta és la trobada internacional més gran de professionals de l'alimentació, proveïdors, comerciants i compradors dedicats als articles de negocis i fruits secs. La Càtedra URV World Forum for Nutrition Research on Tree Nuts and Dried Fruit (WFNR), va participar als següents congressos:
 

INC XXXVI World Nut and Dried Fruit Congress. (Chennai, Índia; 19-21/05/2017)
El programa va comptar amb una conferència sobre Actualització de la Investigació sobre Nutrició, moderada pel Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits.
 

INC XXXVII World Nut and Dried Fruit Congress. (Sevilla, Espanya; 21-23/05/2018)
El Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, va a presidir i moderar el Nutrition Research Seminar. Aquest seminari va comptar amb la intervenció del Dr. Ramon Estruch (PREDIMED Study Group, Spain).
 

INC XXXVIII World Nut and Dried Fruit Congress. (Boca Ratón, USA; 23-25/05/2019)
El Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, va a presidir i moderar el Nutrition Research Seminar. Aquest seminari va comptar amb la intervenció de la Prof. Linda Tapsell (Senior Professor of School of Medicine, University of Wollongong, Australia) que va dur a terme la ponència "Nuts as part of a healthy diet: evidence and insights from research".
 

INC INC 3D Online Conference – The nut and Dried Global Online Forum. (Online Forum; 25-27/05/202119)
El Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, va a presidir i moderar el Weminar Nutrition Research Seminar. Aquest seminari va comptar amb la intervenció del:  Dr. Cyril Kendal, Dr. Hana Kahleova, Dr. Pablo Hernández.
També, va a presidir i moderar el Weminar Nutfruit and Immunity.Topic: Antiviral funcional foods and exercise lifestyle prevention of coronavirus,and whether nuts and dried fruits can fit into the immune system discussion. Aquest seminari va comptar amb la intervenció del  Dr. Ramon Estruch (Spain) and Prof.Ahmad Alkhatib (UK)Webminar 

INC XXXIX World Nut and Dried Fruit Congress. (Dubai, 11-13/05/2022)
El Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, va a presidir i moderar el Nutrition Research Seminar. Aquest seminari va comptar amb la intervenció com a Guest speaker: Dr. V. Mohan, Chairman of Dr. Mohan's Diabetes Specialities Centre & President of the Madras Diabetes Research Foundation, India whith the confernce "The Effect of Nut Consumption in Indians with Type 2 Diabetes"  and the Prof. Cesarettin Alasalvar, Director of the Food Institute at TÜBİTAK Marmara Research Center, Turkey with the conference. "Nutrients, Bioactives, and Health Benefits of Dried Fruits"

INC Xl World Nut and Dried Fruit Congress. (London, 22-24/05/2023)
El Prof. Jordi Salas-Salvadó, president del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, va a presidir i moderar el Nutrition Research Seminar. Aquest seminari va comptar amb la intervenció com a Guests speakers: Dr. Marta Guasch-Ferré, Associate Professor, Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, Denmark and Prof. Gideon Lack, Professor of Paediatric Allergy, King's College London, UK  
 



3. SIMPOSIUMS INTERNACIONALS
 

XXI International Congress of Nutrition (Buenos Aires, Argentina, 22-27/10/2017) 
El Prof. Jordi Salas-Salvadó va presidir i moderar el simposi titulat "El consum i la salut de fruits secs i fruita seca: novetats". 
El programa va incloure les següents conferències:
Consum de fruits secs i funció cognitiva (Emilio Ros, Espanya)
Consum de fruita seca i osteoporosi (salut òssia) (Bahram H. Arjmandi, USA)
Efecte del consum de fruits secs sobre la resistència a la insulina / la secreció i el control de la diabetis (Cyril Kendall, Canadà)
 

36th International Symposium on Diabetes and Nutrition (Opatija, Croatia, 27-30/06/2018)
El Prof. Jordi Salas-Salvadó presidir i moderar el simposi titulat "Nuts & Diabetes Symposium"
El programa va incloure les següents conferències:
Nuts, obesity, and cardiometabolic risk factors (Penny Kris-Etherton, USA)
Nuts in the prevention of diabetes and microvascular complications (Monica Bulló, Spain)
Nuts and cardiovascular disease prevention (Jordi Salas-Salvadó, Spain)
Nuts and cognitive health (Joan Sabate, USA)
https://dnsg-studygroup.eu/

37th International Symposium on Diabetes and Nutrition (Kerkrade, The Netherlands, 12-15/06/2019)
El Prof. Jordi Salas-Salvadó organitzar el simposi titulat "Fruit sources in diabetes - friend or foe?"
Va ser moderat per: Cyril Kendall (Canada) and John Sievenpiper (Canada) and Monica Bullo (Spain)
El programa va incloure les següents conferències:
Fruit sources and cardio-metabolic health in the PREDIMED study (Jordi Salas Salvado, Spain)
Dried fruit in diabetes (David Jenkins, Canada)
Fruit juices in diabetes - a cause for concern? (John Sievenpiper, Canada)
Relation of different fruit sources with incident cardiovascular outcomes: a systematic review and
meta-analysis of prospective cohort studies (Andreea Zurbau, Canada)
https://dnsg-studygroup.eu/

38th International Symposium on Diabetes and Nutrition (Virtual Symposium, 21-24/06/2021)
Chairman del Symposium: Prof. Jordi Salas-Salvadó
Chairperson of the SESSION (09): nuts, diabetes and metabolic syndrome
conference: mediterranean diet in the prevention & management of T2D
https://dnsg-studygroup.eu/
 

39th International Symposium on Diabetes and Nutrition (Anavysos, Greece, 16-19/06/2022)
Chairperson of the SESSION (06): Sustainable, plant based dietary pattterns in diabetes: beyond the mediterraneat diet
Conference: Diet in the prevention of cardiovascular disease: Lessons from the PREDIMED and PREDIMED-Plus trials
https://dnsg-studygroup.eu/